1/2 c. water
5 medium carrots, sliced
1/4 t. lemon juice
2 T. maple syrup
2 T. fresh rosemary, chopped
1 t. salt
1 t. pepper
In a medium saucepan, bring the water to a boil. Add the carrots and simmer until carrots are almost cooked. Stir in the lemon juice, maple syrup, rosemary, salt, and pepper and simmer on low heat for 5 more minutes.
Makes 2-4 servings.
From How It All Vegan!, p. 93.
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