Mom's Bean & Cheese Casserole

5-6 small potatoes, sliced
1 T. prepared mustard
2 c. cooked or canned baked beans
1-2 t. pepper
1-2 c. soy cheese

Preheat oven to 400 degrees.

In a large pot of water, boil the sliced potatoes until they can be pierced easily with a fork. Meanwhile, in a small bowl, stir together the mustard, beans, and pepper, and set aside.

Drain the potatoes and place half of them into a lightly oiled casserole dish. Add half of the bean mixture on top, then half of cheese. Repeat. Cover and bake for 35-40 minutes.

Makes 2-4 servings.

From How It All Vegan!, p. 108.