2 c. cooked or canned black beans
1-2 jalapeno peppers, seeded and minced
2-3 medium tomatoes, chopped
1 avocado, chopped
1 c. corn niblets
1/4 c. red pepper, chopped
1/4 c. yellow pepper, chopped
1-3 T. lime juice
1 clove garlic, minced
3-6 sprigs cilantro, minced
Salt (to taste)
In a medium bowl, stir together the beans, jalapenos, tomatoes, avocado, corn, peppers, lime juice, garlic, and cilantro. Add salt to taste.
Makes approx. 2 cups.
From How It All Vegan!, p. 92.
No comments:
Post a Comment