Triple-Cheese Broccoli Puff

1 c. sliced fresh mushrooms

1 T. butter

3 oz. cream cheese, softened

6 eggs

1 c. 2% milk

3/4 c. biscuit baking mix

3 c. frozen chopped broccoli, thawed

6 strips of bacon, cooked and crumbled (optional) 

2 c. shredded Monterey Jack cheese

1 c. 4% cottage cheese

1/2 t. salt

Preheat oven to 350 degrees. Grease a 2-1/2-qt. baking dish.

In a small skillet, saute the mushrooms in butter until tender; set aside. 

In a large bowl, beat the cream cheese, eggs, milk, and biscuit mix until just combined. Stir in the broccoli, bacon (if using), cheeses, salt, and mushrooms.

Pour into prepared baking dish. Bake, uncovered, at 350 degrees for 50-60 minutes. Let stand for 10 minutes before serving.  

Serves 8.

Adapted from TasteofHome.com.