1 lb. pitted fresh dates, any variety
Soak dates in 1 c. boiling water at room temperature for 6-8 hours or until most of the liquid is absorbed (or soak overnight in the refrigerator).
Transfer dates and any remaining liquid to a food processor. Cover and process until smooth.
Keep refrigerated in an airtight container for up to 1 month.
Use to add natural sweetness to desserts, dressings, sauces, and stews.
Makes 2-1/2 c.
Adapted from ForksOverKnives.com.
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