1 cauliflower
1/2 c. pitted dates
2 bananas
1/2 c. mayonnaise
Grated rind and juice of 1 lemon
Break cauliflower into florets, then steam 5 minutes. Cool quickly. Chop dates and slice bananas. Mix mayonnaise, lemon rind, and juice together. Combine all the ingredients in a salad bowl and serve.
Serves 4-6.
Traditional Vegetarian Cooking: Recipes from Europe's Famous Crank's Restaurant, p. 77.
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