4 large peaches
1/2 c. pitted cherries
1/2 c. brown sugar
1 t. cinnamon, or to taste
Vanilla ice cream (optional)
Cut all fruit into bite-sized pieces and place in slow cooker. Add sugar and cinnamon. Stir all together. Cover and cook on LOW for 3-6 hours. Use for breakfast, as a side dish for a meal, or as a dessert topping over ice cream.
From Common Ground Farm breakfast class.
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