3 lbs. firm cooking or baking applies (Granny Smith, Northern Spy, Rome, or Golden Delicious)
1/4 c. sugar
1/2 t. ground cinnamon
1 t. vanilla
Vanilla ice cream and chopped walnuts (optional)
Peel and core apples and slice 1/4-inch thick. Place in 4-quart slow cooker. Add sugar and cinnamon; toss to coat well. Cover and cook on HIGH for 2 to 2-1/2 hours or on LOW for 4 to 4-1/2 hours, until apples are very tender and almost translucent, but not pureed. Stir in vanilla. Transfer to a bowl and let cool slightly. Serve hot topped with vanilla ice cream and walnuts, or cover and refrigerate for later.
Makes 8 servings.
From Common Ground Farm breakfast class.
No comments:
Post a Comment