Pumpkin Pancakes

4 eggs

1 c. milk

1 c. flour

2 T. melted butter

2 T. sugar

1/8 t. salt

1 c. mashed cooked pumpkin or canned pumpkin

2 t. double-acting baking powder

3 T. butter

Syrup, honey, or jam

In a blender, combine eggs, milk, flour, melted butter, sugar, salt, pumpkin, and baking powder. Blend well until smooth. Let stand for 1 hour.

Bake on a well-greased griddle or in a skillet with 2-3 T. butter. Serve with syrup, honey, or jam.

Makes 16 pancakes.

Adapted from Seminole Indian Recipes, p. 30.