Peach Ice Cream

3 large peaches, peeled and sliced

4 c. whole milk

1 14-oz. can sweetened condensed milk

1 5-oz. can evaporated milk

1/4 c. sugar

1 T. pure vanilla extract

1/2 t. kosher salt

Pulse peaches in a food processor just until smooth with some chunks remaining, 10-12 times.

Combine peaches, whole milk, condensed milk, evaporated milk, sugar, vanilla, and salt in a bowl. Cover and refrigerate until cold, about 2 hours.

Pour chilled ice cream base into an ice cream maker. Process according to manufacturer's directions. Freeze until firm, at least 2 hours and up to overnight.

Makes 8-10 servings.

Adapted from Country Living magazine, June-July 2025, p. 96.