Three-Cheese & Chile Casserole

8 large eggs, lightly beaten

1/2 c. all-purpose flour

1 t. baking powder

1 16-oz. container small-curd cottage cheese

8 oz. Monterey Jack cheese, shredded

8 oz. cheddar cheese, shredded

2 4.5-oz. cans chopped green chiles

1/4 c. butter, melted

1/2 t. garlic powder

1/2 t. chili powder

Preheat oven to 325 degrees. Lightly grease a 13 x 9" baking dish.Combine eggs, flour, and baking powder, stirring well. Stir in cheeses, chiles, butter, garlic powder, and chili powder. Pour mixture into baking dish. Bake, uncovered, for 35 minutes.

Serves 8.

Adapted from Southern Living Dinner in a Dish, p. 27.