1 avocado, halved, seeded, and peeled
1/4 c. mayonnaise
1/4 c. fresh lemon juice
2 cloves garlic, minced
1/2 t. salt
1/4 c. chopped fresh parsley
2 T. snipped fresh chives
In a medium bowl combine avocado, mayonnaise, lemon juice, garlic, and salt. Coarsely mash and mix together with a potato masher or fork. Stir in parsley and chives.
Spread on a BLT sandwich to make it fabulous, or spoon over grilled steak or fish.
Makes 1-1/2 c.
Adapted from Better Homes & Gardens magazine, June 2023, p. 95.
No comments:
Post a Comment