Individual Four-Cheese Mac & Cheese

1-1/2 c. heavy cream

1/2 t. ground mustard

1/4 t. cayenne pepper

1/4 t. grated nutmeg

2 large eggs

Kosher salt

6 oz. elbow macaroni, cooked al dente

1 c. (4 oz.) mild Cheddar cheese, grated 

1 c. (4 oz.) sharp Cheddar cheese, grated

1 c. (4 oz.) mozzarella cheese, grated

1 c. (4 oz.) muenster cheese, grated

Preheat oven to 350 degrees.

Whisk the cream, mustard, cayenne pepper, nutmeg, eggs, and 3/4 t. salt in a large bowl. Stir in the macaroni, then stir in cheeses until well combined. Divide the mixture among 4 ramekins and put on a baking sheet.

Bake until light golden on top and bubbling in center, 30-35 minutes. Let rest for 10 minutes before serving.   

Serves 4.

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