4 c. fresh baby spinach
4 c. spring mix salad greens
3/4 c. crumbled feta cheese
3/4 c. pomegranate seeds
3/4 c. raspberries
1/3 c. pine nuts, toasted
Dressing:
1/2 c. thawed cranberry juice cocktail
3 T. olive oil
2 T. rice vinegar
Dash of salt
Combine salad ingredients in a large bowl.
In a jar with a tight-fitting lid, combine dressing ingredients. Shake until combined. Serve dressing with salad.
Serves 8.
Adapted from TasteofHome.com.
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