Black Bean Soup

2 15-oz. cans black beans, rinsed and drained

2 4.5-oz. cans chopped green chilies

1 14.5-oz. can Mexican stewed tomatoes, undrained

1 14.5-oz. can diced tomatoes, undrained

1 11-oz. can whole kernel corn, drained

4 green onions, sliced

2 carrots, sliced

2-3 T. chili powder

1 t. ground cumin

1/2 t. dried minced garlic

Combine all ingredients in a 5-qt. slow cooker. Cover and cook on HIGH 5-6 hours.

Serves 6. 

Adapted from a Southern Living magazine recipe.