Creamy Feta Dressing

1/3 c. crumbled feta cheese
2 t. water
3/4 c. plain yogurt
2 T. mayonnaise
2 T. evaporated milk
1 t. dried oregano
1 clove garlic, peeled and minced
2 T. chopped fresh chives
1/8 t. pepper

Place the feta and water in a medium bowl. Using a fork, mash the feta into a paste.

Add the remaining ingredients and mix them until they are well incorporated. Keep the dressing refrigerated until needed.

Great over fries, a baked potato, or a vegetable tray.

Serves 4.

Adapted from The Everything Mediterranean Cookbook, p. 101.