Liz's Fruit Casserole

2 1-lb. cans fruit halves
1/4 c. brown sugar
1 t. curry powder
2 T. cornstarch
1/2 c. chopped pecans
2 T. butter
Yogurt, sour cream, or ice cream for topping

Drain fruit and place in 1-1/2 qt. casserole. Sprinkle with brown sugar, curry powder, cornstarch, and pecans. Mix lightly and dot with butter. Bake at 350 degrees for 20 minutes. Serve plain or with yogurt, sour cream, or ice cream.

Serves 8.

Adapted from The Pecan Cookbook, p. 84.