1 c. packed parsley
1/3 c. olive oil
2 T. chopped cilantro (optional)
2 T. fresh oregano
3 cloves garlic
1 T. red wine vinegar
1 T. fresh lemon juice
1/4 t. red pepper flakes
Salt to taste
Place all the ingredients except salt into a food processor and pulse until well blended. Season with salt to taste.
Excellent as a sauce for vegetables or pasta.
Makes 1 cup.
Adapted from The Leafy Greens Cookbook, p. 35.
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