Vegetable Pie

1 2-crust 9" pie shell, unbaked
1/2 c. onion, chopped
1 clove garlic
2 T. butter
1/2 c. broccoli, chopped
1/2 c. green pepper, chopped
1/2 c. carrots, chopped
1/4 lb. fresh mushrooms, sliced
2 tomatoes, peeled and cut into chunks
1 T. Worcestershire sauce
1/2 t. oregano
1/2 t. thyme
1 t. salt
1/4 t. pepper
Dash of Tabasco
1 beaten egg
1 c. shredded cheddar cheese

In a large skillet, saute onion, garlic, and broccoli in the butter. Cook until broccoli is tender. Add rest of ingredients except cheese. Cool 15-20 minutes. Pour into pie shell. Sprinkle cheese over the top. Cover with top crust and crimp edges to seal. Make slashes for steam to escape in top crust. Bake in 350 degree oven for 30-40 minutes until crust is golden brown.

Makes 1 pie.

Adapted from Old-Fashioned Pie Recipes, p. 28.