1 9" unbaked pie shell with lattice crust for top
4 c. fresh cranberries
1/4 c. water
2 c. sugar
3 T. flour
1/4 c. light corn syrup
1 t. grated orange rind
1 T. orange juice
1/4 t. salt
1 T. butter
1 c. walnuts, chopped
Place cranberries, water, and sugar in a medium-sized saucepan. Bring to a boil, stirring over medium heat. Stir in flour and corn syrup and cook, stirring, until mixture thickens. Stir in remaining filling ingredients. Pour into pie shell. Cover with lattice top. Bake in 425 degree oven for 25-30 minutes.
Makes 1 pie.
Adapted from Old-Fashioned Pie Recipes, p. 30.
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