Amish Sugar Cream Pie

1 unbaked 9" pie shell
3 T. flour
1-1/2 c. sugar
1/8 t. salt
1-1/2 c. thick cream
1 T. butter, melted
1/2 t. vanilla
Dash of nutmeg
Dash of cinnamon

Combine ingredients. Pour into a single pie shell. Bake in preheated oven at 425 degrees for 10 minutes. Then reduce heat to 325 degrees and bake 45-55 more minutes. Let cool completely before serving.

Makes 1 pie.

Adapted from Old-Fashioned Pie Recipes, p. 24.