8 oz. feta cheese, crumbled
8 oz. cream cheese, softened
1/2 t. dried basil
1/2 t. dried oregano
1/4 t. garlic powder
1/4 t. dried dill weed
Combine all ingredients in a large bowl. Beat on low speed of an electric mixer until combined. Increase speed to high and beat until smooth. (The feta will still have some tiny lumps.)
Spoon cheese into a serving bowl, cover, and chill several hours to blend flavors.
Makes 16 servings.
Adapted from The Meatless Gourmet, p. 292.
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