2 T. olive oil
1/2 medium onion, chopped
2 cloves garlic, minced
3 T. tomato paste
1 medium or large tomato, diced
1/2 t. dried basil
1/2 t. dried oregano
1/2 t. salt
1/2 t. pepper
In blender or food processor, blend together all the ingredients until you've reached the desired consistency. Use immediately.
Makes 1 cup.
From How It All Vegan!, p. 81.
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