1/2 c. chopped fresh cilantro
3 T. fresh lime juice
1 t. kosher salt
1/2 t. black pepper
2 T. olive oil
4 c. fresh corn kernels
1 c. thinly sliced radishes
1 c. cherry tomato halves
1/3 c. crumbled Cojita cheese or feta cheese
Combine cilantro, lime juice, salt and pepper. Whisk in olive oil.
Stir together corn, radishes, and tomatoes in a medium bowl. Gently stir in dressing. Spoon mixture onto serving platter and sprinkle with cheese.
Serves 8.
Adapted from Southern Living magazine, July 2016, p. 110.
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