Russian-Style Marinated Mushrooms

1/2 c. olive oil
1 T. red wine vinegar
3 garlic cloves, minced
1/3 c. fresh parsley, minced
1/4 t. salt
Freshly ground black pepper to taste
1 lb. very fresh mushrooms, rinsed and patted dry

In a large bowl, whisk together the olive oil, vinegar, garlic, parsley, salt, and a liberal amount of pepper until blended.

Cut any large mushrooms in half, and leave the others whole. Stir the mushrooms into the marinade and coat well. Cover and let sit at least 6 hours, but preferably for 24 hours. Stir periodically to coat with the marinade. (If marinating for a lengthy period, refrigerate after the first 8 hours.)

Serve at room temperature.

Serves 4.

From Quick Vegetarian Pleasures, p. 12.