1/2 c. extra virgin olive oil
1/2 c. lemon juice
2 cloves minced garlic
1 t. fennel seed powder
1 t. sea salt
1/2 t. black pepper
In a mixing bowl, combine all ingredients and whisk until well blended. Use immediately or refrigerate in a tightly sealed jar and shake to blend before serving.
Makes 1 cup.
From Eco-Cuisine, p. 78.
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