1 c. cottage cheese
1/4 c. milk
1/4 c. sour cream
1 garlic clove, minced
1/2 t. minced fresh ginger
1 t. turmeric
1/4 t. ground cumin
1/4 t. ground coriander
1/2 t. sugar
Combine all the ingredients in a blender or food processor and blend until perfectly smooth. Turn off the machine and scrape down the sides as necessary.
Scrape the dip into a serving bowl. Cover and chill 30 minutes before serving to allow the flavors to blend.
Will keep refrigerated for up to 3 days.
Makes 1-1/2 c.
Adapted from Quick Vegetarian Pleasures, p. 25.
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