Aunti Bonnie's Potato Cucumber Salad

2-3 c. new potatoes, cubed
1 T. fresh dill, chives, or parsley, chopped
1 T. Dijon mustard
2 T. red wine vinegar
1 T. prepared horseradish
1/4 c. flax oil
1/4 t. salt
1/4 t. pepper
2-3 c. cucumber, cubed

In a medium pot, boil the cubed potatoes in water until they can be pierced easily with a fork. In a small bowl, whisk together the herb, mustard, vinegar, horseradish, oil, salt, and pepper. Set aside.

Once the potatoes are done, drain and rinse under cold water until cool. In a medium bowl, mix together the potatoes, cucumbers, and dressing just before serving.

Makes 4-6 servings.

From How It All Vegan!, p. 71.