Mushrooms with Pine Nuts

2 large potatoes, peeled and diced
2 cloves garlic, finely chopped
1/4 c. extra-virgin olive oil
1-1/2 lb. white mushrooms, coarsely chopped
Salt and freshly ground black pepper
2/3 c. pine nuts
1/2 c. slivered almonds
1 T. coarsely chopped mint

Saute the potatoes and garlic in the oil in a large frying pan over medium heat for 5 minutes.

Add the mushrooms and season with salt and pepper. Cover and simmer for 5 minutes. Uncover and let some of the moisture evaporate. Stir in the pine nuts and almonds and simmer for 10-15 minutes more.

Sprinkle with the mint just before removing from the heat. Serve hot.

Serves 4.

From Simply Delicious Vegetarian, p. 150.