1 c. broccoli florets
1/4 c. grated imported Parmesan cheese
1/4 c. grated sharp cheddar cheese
Tiny pinch of mace
Steam the broccoli. Refrigerate to cool, about 15 minutes.
In a food processor or blender, make a dense paste by blending the broccoli, Parmesan, and cheddar. Add the mace and process again to distribute it well.
Will keep 4 days in the refrigerator or up to 3 months if frozen.
Makes 1 cup.
Adapted from Almost Vegetarian, p. 160.
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