1 garlic clove, chopped
1 c. mayonnaise
1⁄2 c. sour cream
1⁄4-1⁄2 c. milk or buttermilk (depending on how thick you want the dressing)
1⁄4 c. chopped flat leaf parsley
1 T. chopped fresh chives
2 T. chopped fresh dill
1⁄2 t. distilled white vinegar
1⁄2 t. Worcestershire sauce
1⁄8 t. cayenne pepper
1⁄4 t. paprika
1⁄2 t. black pepper
1 dash hot sauce
Salad greens
Sprinkle salt over garlic and mash together to make a paste, the finer the better. Combine garlic paste with all ingredients except greens. Taste and adjust the seasoning, if needed.
Chill for several hours before serving. When ready to serve, thin with more milk or buttermilk, if needed.
From Common Ground Farm cooking class, 1/23/16.
No comments:
Post a Comment