Garden Macaroni Slaw

1 c. mayonnaise
3 T. lemon juice
1-1/2 t. sugar
1-1/2 t. dry mustard
1 t. salt
Dash of garlic powder
2 c. (8 oz.) elbow macaroni, cooked and drained
3 c. finely shredded cabbage
1 c. coarsely shredded carrots
1/2 c. finely chopped green pepper
1/4 c. minced onion

In large bowl, stir together mayonnaise, lemon juice, sugar, dry mustard, salt, and garlic powder. Add remaining ingredients and toss to coat well. Cover and chill at least 2 hours.

Makes 8 cups.

Adapted from That Amazing Ingredient: Mayonnaise!, p. 42.