1 medium-sized cucumber or zucchini, cut into small chunks (fresh or dried)
1 c. sour cream
1 c. mayonnaise
1/2 t. garlic powder
1/4 t. black pepper
In a food processor or blender, blend all ingredients on medium-high speed until smooth. Serve immediately, or cover and chill until ready to serve. Perfect over tossed salad or drizzled over fresh cucumbers or tomatoes.
Makes about 2 cups.
From Common Ground Farm cooking class, 1/23/16.
Jim loves this and has no idea it has sour cream in it. The cucumber gives it a very light, fresh taste, much like gyro sauce. This recipe makes a lot, so I just make half at a time.
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