4 oz. crean cheese, cut into chunks
1/4 c. plain nonfat yogurt
2 T. mayonnaise
1 t. fresh lemon juice
1 green onion, including some tender green tops, cut up
2 parsley sprigs
1/2 t. Worcestershire sauce
1/2 to 1 t. curry powder, or more to taste
1/4 t. salt
1/4 t. dried tarragon
Put all ingredients in a food processor and process until well blended. Transfer to a bowl or a decorative dish and refrigerate several hours.
Makes about 1-1/2 cups.
From The Big Book of Potluck, p. 25.
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