Blondies

1 c. butter, melted
2 c. brown sugar, packed
2 eggs, beaten
2 t. vanilla
2 c. all-purpose flour
1/2 t. baking powder
1/4 t. salt
1 c. chopped pecans
1 c. white chocolate chips
3/4 c. toffee bits

Line a 13 x 9" pan with parchment paper. Spray sides of pan with non-stick spray and set aside.

In a large bowl, mix together butter and brown sugar. Beat in eggs and vanilla until mixture is smooth. Stir in flour, baking powder, and salt; mix in pecans, white chocolate chips, and toffee bits. Pour into greased pan and spread out evenly. Bake at 375 degrees for 30 minutes, until set in the middle. Do not overbake. Allow to cool in the pan before cutting into squares. Do not cut until cooled completely.

Adapted from Camellia Rose Inn Cookbook, p. 36.