Morning Glory Muffins

2 c. flour
1-1/4 c. sugar
2 t. baking soda
2 t. cinnamon
1/2 t. salt
1-1/2 c. finely grated carrot
1-1/2 c. finely grated apple
3/4 c. coconut
2/3 c. chopped pitted dates
3/4 c. pecans
3 beaten eggs
1 c. vegetable oil
1/2 t. vanilla

Grease muffin pan or use liners. Preheat oven to 375 degrees.

In a mixing bowl, combine flour, sugar, soda, cinnamon, and salt.

In another bowl, combine carrot, apple, coconut, dates, and pecans. Stir in beaten eggs, oil, and vanilla. Add to dry ingredients, stirring until moistened. Spoon evenly into muffin pan. Bake for 18-20 minutes.

Makes about 24 muffins.

Adapted from Camellia Rose Inn Cookbook, p. 34.