1 15-oz. can whole kernel corn with juice
1 15-oz. can creamed corn with juice
1 T. sugar
1 c. (8 oz.) sour cream
1/2 c. (1 stick) melted butter
2 beaten eggs
1 8.5-oz. package Jiffy cornbread mix
Mix all ingredients well and pour into a greased 12 x 8 x 2" baking dish. Bake at 350 degrees for 45-55 minutes.
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