Baked Pineapple

2 large eggs
1 20-oz. can crushed pineapple, undrained
1/2 c. sugar
2 T. flour
1/4 lb. butter (could be less)
3 slices bread (could be more)

Beat eggs and mix into pineapple. Mix together sugar and flour; add to pineapple mixture.

Toast bread and cut into small cubes. Melt butter, add cubes, and stir to crisp.

Put pineapple mixture into a greased 1-1/2 qt. casserole. Top with buttered cubes. Bake at 350 degrees for 45 minutes.

Superior with vanilla ice cream.

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