Sweet & Sour Cauliflower

1 yellow onion, chopped
2 cloves garlic, finely chopped
2 T. olive oil
1 28-oz. can diced tomatoes
1/2 c. raisins
1/4 c. sherry vinegar
2 T. sugar
5 c. cauliflower florets
Salt and pepper to taste
Couscous
Chopped parsley

Cook onion and garlic in olive oil with a pinch of salt until tender. Add tomatoes, raisins, sherry vinegar, and sugar. Cook for 5 min. more.

Add cauliflower florets, salt and pepper. Cook until tender, about 10 min.

Serve over couscous garnished with chopped parsley.

Serves 4.

From Real Simple magazine, Feb. 2016, p. 159.