1 c. mayonnaise
3 T. cider vinegar
2 T. sugar
1 T. milk
1/4 t. dry mustard
1/4 t. salt
Stir together all ingredients. Cover and chill. Serve over mixed green salad.
Makes 1-1/4 cups.
Adapted from That Amazing Ingredient: Mayonnaise!, p. 34.
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