1 c. mayonnaise
1/2 c. spinach leaves
5 watercress sprigs
1/2 small onion
1 small clove garlic
1 T. lemon juice
1-1/2 t. sugar
Place all ingredients in a blender, cover and blend until smooth. Cover and chill. Serve over tomato slices or fish.
Makes 1-1/4 cups.
Adapted from That Amazing Ingredient: Mayonnaise!, p. 37.
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