2/3 c. mayonnaise
2 T. sugar
1/2 t. ground nutmeg
1/4 t. salt
1 8-oz. container plain yogurt
Stir together mayonnaise, sugar, nutmeg, and salt. Fold in yogurt. Cover and chill. Serve on spinach salad or fruit salad.
Makes 1-2/3 cups.
Adapted from That Amazing Ingredient: Mayonnaise!, p. 34.
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