Woodchuck Warmer Apple Cider

6 large or 8 medium apples, chopped, plus slices for garnish

1 lemon, halved

3 cinnamon sticks, plus more for garnish

1 t. whole cloves

2 star anise, plus more for garnish

1 2-1/2" piece of fresh ginger, sliced

1/4 - 1/2 c. pure maple syrup

1-1/2 c. apple brandy (such as Laird's) or bourbon

Place apples, lemon, cinnamon sticks, cloves, star anise, and ginger in a slow cooker. Add just enough water to cover apples (about 4-1/2 c.). Put the lid on and cook on HIGH for 4-1/2 hours or LOW for 8-9 hours.

Strain contents through a fine mesh strainer, pressing out all liquid. Stir in maple syrup to taste.

Add apple brandy or bourbon to mugs, dividing evenly. Top with hot cider and garnish with apple slices, cinnamon sticks, and star anise.

Makes 6-8 servings.

Adapted from Country Living magazine, Sept. 2022, p. 102.