Hummus Salad Bowl

1 container of hummus, regular or lemon flavor

6 c. romaine lettuce

1 cucumber, coarsely chopped

4 radishes, thinly sliced

1-1/2 c. grape or cherry tomatoes

1/4 c. olive oil

1 lemon, zested and juiced

1/2 t. salt

1/4 t. ground black pepper

1/4 c. feta cheese

1/4 c. kalamata olives

Pita chips

On the side or bottom of four bowls, add a generous swipe of hummus. Add lettuce, cucumber, radishes, and tomatoes.

For dressing, whisk together olive oil, lemon zest and juice, salt, and pepper until combined. Drizzle over bowls and top with feta and olives. Serve with pita chips.

Serves 4.

Adapted from Better Homes & Gardens magazine, June 2022, p. 62.