1 bag baby spinach or arugula (4-6 oz.)
1/3 c. praline pecans, finely chopped
4 oz. pineapple chunks, finely chopped
1/2 c. crumbled feta cheese
1/4 c. poppyseed dressing
Place greens in salad bowl. Sprinkle pecans, pineapple chunks, and feta over greens. Dress with poppyseed dressing and serve immediately.
Serves 4.
Adapted from a Publix "Aprons" recipe, Dec. 2020.
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