Broccoli & Rice Casserole

1 10-oz. bag frozen broccoli florets

1 8-oz. pouch cooked basmati rice

1 c. spinach-artichoke dip (deli style)

1 c. low-sodium chicken broth

1/4 c. shredded Parmesan cheese

Preheat oven to 375 degrees.

Combine all ingredients and place in a 2-qt. baking dish. Cover dish with aluminum foil. Bake 25-30 min. or until hot and bubbly. Remove foil and stir to fluff rice; bake 5 more min. Serve immediately.

6 servings.

Adapted from a Publix "Aprons" recipe, Dec. 2020.