Date-Sweetened Mustard Dressing

1/2 c. unsweetened applesauce
2 T. date paste*
2 T. stone-ground mustard
1 T. lemon juice or cider vinegar
1/4 c. water
Freshly ground black pepper, to taste

In a blender, combine applesauce, date paste, mustard, lemon juice or cider vinegar, and water. Cover and blend until smooth. Season with pepper. Chill until ready to serve.

Makes 1 c.

*Date paste: Soak 1 lb. pitted fresh dates, any variety, in 1 c. boiling water at room temperature for 6-8 hours or until most of the liquid is absorbed (or soak overnight in the refrigerator). Transfer dates and any remaining liquid to a food processor. Process until smooth. Keep refrigerated in an airtight container for up to 1 month. Use to add sweetness to desserts, dressings, sauces, and stews. Makes 2-1/2 c.

Adapted from ForksOverKnives.com.