4 c. diced fresh tomatoes
1 c. chopped fresh basil
1/4 c. finely chopped onion
1/2 t. minced garlic
Stir together and serve over pasta, or use as an alternative to salsa or salad dressing.
Makes about 5 cups.
Adapted from Forks Over Knives, Summer 2019, p. 7.
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