1 c. dry penne
2 c. finely chopped kale
1-1/2 c. cooked or canned black beans
1 c. thawed frozen corn
1/4 c. lemon juice
2 T. finely chopped onion
1/2 t. garlic powder
1/2 t. dried oregano
1/2 t. cumin
Sea salt
Cayenne pepper
Fresh cilantro
Cook penne according to package directions. Drain and transfer to a large bowl. Add kale, beans, corn, lemon juice, onion, garlic powder, oregano, and cumin. Mix gently. Add salt and cayenne pepper to taste. Garnish with cilantro before serving.
Adapted from Forks Over Knives, Fall 2019, p. 56.
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