1-1/2 c. finely chopped pineapple
1/2 c. finely chopped red bell pepper
1/2 c. finely chopped white or yellow onion
1/4 c. chopped fresh cilantro
1 T. lime juice
Hot sauce to taste
Stir all ingredients together. Will keep 5-7 days in the refrigerator.
Makes about 2-1/2 cups.
Adapted from Forks Over Knives, Fall 2019, p. 11.
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